guntersblum_schinderhannes-weinstall-2_1

Operating mode: Restaurant
Cuisine: seasonal, regional, vegetarian

Enjoy and feast in the stylish ambience. For 20 years, the family Hammen and team has relied on the motto "regional cuisine" with fresh and regional ingredients. This can be found on the seasonally changing menu or the weekly changing recommendation card again (various Flammkuchenvarianten from the stone oven, beef cheek with roasted vegetables and potato gratin, wild garlic, asparagus, porcini mushrooms, chanterelles, pumpkin, November: whole geese on advance order). In summer, the courtyard framed by Oleander invites you to the Tuscan holiday flair - with a nice glass of wine (new: bottled wines from all German wine-growing regions) and light, Mediterranean dishes. The cozy interior and the vaulted garden with large garden can accommodate many guests & celebrations in a small and large frame. The Gutshof team is looking forward to all gourmets.
Award "House of the Best Schoppen" 2010-2015 / 16.

Hot meals: Tue - Fri from 18:00 - 22:00 | Sat from 18:00 - 22.30 | Sun + Fe from 12:00 - 21:30
Main courses: 9,20 - 19,80 Euro
Open Rheinhessen wines: 24
Seats: inside 110 | outside 70 | closed society possible | sep. room 65

For dates see website

Gastronomieführer_Im alten Gutshof