Operating mode: Restaurant
Cuisine: seasonal, vegetarian, vegan, allergy friendly
On the outskirts of Schwabenheim, directly on the Selztalwanderweg, Thorsten Puckys and his team present a varied, seasonal, fresh cuisine, which skilfully beats the bow between traditional and upscale. On one of the most beautiful terraces and in the light-flooded restaurant, guests enjoy the Rhine-Hessian countryside from the very first second. Also as an event location for family celebrations, such as weddings and birthdays, the Margaretenhof is ideally suited.
Hot food: Wed - Sat 17:30 - 21:00 | Sun + Fe 12:00 - 14:00, 17:30 - 21:00
Main courses: 10,50 - 22,00 Euro
Open Rheinhessian wines: 39
Seating: inside 70 | outside 80 | closed society possible | sep. room 120
Dates: Musicaldinner 01.02. and 15.11. , Martinsgansessen 11. Nov, winter magic 17. + 18. Nov, further s. Website (subject to change)