Straußwirtschaft im Weingut Nikolaus May

Straußwirtschaft; Cuisine: good middle-class
Tip: Own slaughterhouse, steak and chargrilled sausage, all homemade food, homemade cake, seasonal daily menu
Price category for a main course of the evening menu: up to 12 EUR

Seats: inside 70, outside 80, closed Gesell. possible, separate room 70
Hot food: Sat 4pm - 10pm, Sun 1pm - 10pm
Open Rheinhessen wines: 30
Actions: Christmas market in the winery, beginning: 1 week before 1. Adv, Fr - Sun 2 - 6 pm

Distance to the bus stop: 500 m, distance to the railway station: 500 m, distance to the cycle track: 500 m, distance to the hiking trail: 500 m, child-friendly, pets allowed

With Rheinhessen tradition and innovation in viticulture, the winery May hosts the guests in the ostrich industry with exclusively homemade food and a good glass of wine from the best Bodenheim vineyard locations. In cozy country style, visitors will find sunny places in the middle of the winery, as well as cultivated hospitality in the interiors.