Operating mode: wine bar
Cuisine: seasonal, regional, vegetarian
The formerly belonging to a monastery half-timbered house from 1717 is paneled inside with ancient Spessarteiche in the style of old Rheinhessen wine bars. Fine estate wines, exclusively from the Hornbergerhof in Framersheim, and freshly prepared dishes are offered by a likeable young team. The menu offers a selection of typical wiener delicacies, delicious sattmets, and Rhine-Hessian specialties. The wine list also leaves nothing to be desired - from "dust-dry" red and white wines, to excellent award-winning quality wines, to the lovely droplets, everyone will find the grape juice of his taste.
Hot food: seasonal, regional, vegetarian
Main courses: 7,90 - 20,50 Euro
Open Rheinhessen wines: 18
Seats: inside 65 | outside 40 | closed society possible