With Silvaner herb noodles

asparagus ragout

When the asparagus harvest begins in Rheinhessen, the asparagus season begins in the Rheinhessen cuisines. Here is a recipe with the Silvanerkräuternudeln from the series "Ideas from wine"

ingredients for 4 persons

  • 750 g asparagus
  • 125 g of fresh mushrooms
  • 40 g of butter
  • 30 g of flour
  • 1/8 l of asparagus stock
  • 200 g of whipped cream

Peel the asparagus, cook and drain, collecting the asparagus. Clean and slice the mushrooms. From the butter and flour, stir a roux, deglaze with the asparagus stock and cream. Add the asparagus and the mushrooms and simmer for about 5 minutes.
Serve with Silvaner herb noodles or green ribbon noodles.

Recipe by Sonja Janß, Weingut Eckelmann-Janß, Guntersblum (recipe modified / without 200g diced cooked ham, from the book "Lust auf Rheinhessen", Leinpfad Verlag)

Rheinhessen offers much more

Events & Wine festivals

in Rheinhessen


Events & Wine festivals in Rheinhessen

Packages & Day programs

in Rheinhessen


Packages & Day programs in Rheinhessen

Accommodations & Hotels

in Rheinhessen


Accommodations & Hotels in Rheinhessen

Winegrowers & Wineries

in Rheinhessen


Winegrowers & Wineries in Rheinhessen

Our Service contact:

You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822Mo-Do: 08:30 - 16:30Fr: 08:30 - 15:00Or simply by