The autumnal kitchen can draw on the full in every respect: It offers abundance and intensity, is refined by delicate fruit flavors of quince and apples and leaves the spicy and savory taste components move into. This requires wines with melting and a strong texture.
This brings the food: full-bodied and nutritious soup, slightly sweet tasting and by the vinegar and the quince with a hint of acidity. Crunchy components of blood sausage rolls, also very rich and abundant.
This brings the food: strong and juicy meat with a lot of aroma and a delicate bite. Creamy bean puree provides sweetness and slightly earthy spice, the pesto nutty, delicately bitter freshness and the autumn vegetables gently round off. All in all a multi-faceted dish, with the taste and quality of the meat clearly playing the main role.
This brings the food: thinly baked crepes with creamy-airy filling: creamy mouthfeel, gentle and slightly sweet, with a crisp nutcracker with strong caramel notes and a fine, refreshing acidity from the apple sorbet.