The wine needs : freshness and elegance, with a certain depth and creaminess, not too dominant in the fruit, rather with kräutrigen notes and subtle acidity: just juicy and stimulating at the same time. And - very important - a moderate alcohol content. In addition, the wine to the main course should still offer an increase in intensity and abundance.
2013 Binger Silvaner from Quarzit
The Binger Silvaner impresses with a wonderful elegance and delicate fullness in the taste, which fits perfectly with the asparagus cream. It is fresh and spicy with fine herbal notes - wonderful with asparagus salad - and has a nice length on the palate. It combines the different flavor components of the appetizer to each other in a nutshell and at the same time exists as a completely independent wine.