frozen grapes, © DWI© DWI

High quality dessert wine. The grapes must be frozen during harvesting and pressing (at least -7 ° Celsius). The water released from the berry cells freezes, the berry juice is concentrated, thereby increasing the must weight (an ice wine from Rheinhessen must have at least 120 ° Oechsle ). High-risk extraction (lower yield, risk of loss, with premature thawing unwanted "Frost taste"), therefore high-paid rarity.

Rheinhessen offers much more:

Events & Wine festivals

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Events & Wine festivals in Rheinhessen




Packages & Day programs

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Packages & Day programs in Rheinhessen



Accommodations & Hotels

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Accommodations & Hotels in Rheinhessen



Winegrowers & Wineries

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Winegrowers & Wineries in Rheinhessen




Our Service contact:

You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822
Mon-Thu: 08:30 - 16:30
Fri: 08:30 - 15:00
Or simply by mail service@rheinhessen.info

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