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Enrichment is a narrowly permitted cellaring measure for the improvement of must or wine. Without compensation for the lack of alcohol, some wines would be poorly preserved. In which wines this addition of sucrose is allowed and under what conditions is regulated by law very detailed and differentiated, in order to limit the enrichment to the absolutely necessary level and to avoid abuses. For some years, enrichment has also been allowed by concentrating or medium grape must concentrate.

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

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