Strawberries with woodruff / cookbook refined Rheinhessen, © Cora Banek© Cora Banek


Fine rhubarb cake and mayowowle with strawberry ice cream and elderflower mousse with caramelised rhubarb threads

This brings the food: fine play of sweetness and acidity of the rhubarb cake, light and fragrant floral aromas of mousse, creamy and airy on the palate with a delicate fruit aroma and berry notes.

That's what the wine needs : Perfect for this is a light, delicately aromatic wine with very fine acidity and subtle sweetness, not too intense, not lavish and intrusive, but fragrant and playful. It is intended to catch the fruitiness of the strawberry, to balance the acidity of rhubarb and strawberry, and to reflect the airiness of the elderflower mousse.

The recommendation:
2009 Scheurebe Elite, Dienheimer Tafelstein

With its subtle sweet-acidity and delicate-aromatic length on the palate, Scheurebe effortlessly blends the various components of the dessert together. Delightfully fresh and graceful the wine prances on the palate and leaves a pleasant silky mouthfeel.

Winery brothers Becker, Ludwighöhe

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