Sushi with norilachs

The dough 500g flour 200 g butter (cold) 2 eggs 1 Msp. Salt knead into a shortcrust pastry. Wrap in cling film, leave to rest in the refrigerator for 1 hour. Then roll out two thirds of the dough on a baking tray covered with baking paper. Bake in the oven at 180 ° C for about 10 to 15 minutes. Allow to cool after baking on the plate. From the remaining dough, roll out a square on a floured work surface and cut into strips. The filling Wash 1 ½ kg of asparagus (white) and 700 g of asparagus (green), peel and cut...

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Contact details:

Rheinhessenwein e.V.

Alexandra Wollesen

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 22
E-Mail: alexandra.wollesen@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 22
E-Mail: alexandra.wollesen@rheinhessenwein.de

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