Sushi with norilachs

250 g ribbon noodles (wide) in abundant Cook salted water until firm. Wash 4 courgettes , clean them and cut them lengthwise into thin slices (as wide as the pasta). Add to the noodles and cook for 1 minute. Put in a sieve and drain. Cut 150 g of smoked salmon (sliced) into noodles and place in a greased gratin dish. Add the pasta and the zucchini and mix. 125 ml vegetable broth with Whisk 125 ml of whipped cream . Peel 1 garlic clove and press into the whipped cream liquid. With ½ tsp pepper (crushed)...

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The dough 500g flour 200 g butter (cold) 2 eggs 1 Msp. Salt knead into a shortcrust pastry. Wrap in cling film, leave to rest in the refrigerator for 1 hour. Then roll out two thirds of the dough on a baking tray covered with baking paper. Bake in the oven at 180 ° C for about 10 to 15 minutes. Allow to cool after baking on the plate. From the remaining dough, roll out a square on a floured work surface and cut into strips. The filling Wash 1 ½ kg of asparagus (white) and 700 g of asparagus (green), peel and cut...

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