Fresh from the Rhine
The Rhine is home to many species of fish. So it is not surprising that fish dishes are to be found in the Rheinhessen kitchen.
Rheinhessen's gardens, markets and farm shops are so well-stocked in the spring that it's almost torture to pick only a few vegetables for this main course.
250 g ribbon noodles (wide) in abundant Cook salted water until firm. Wash 4 courgettes , clean them and cut them lengthwise into thin slices (as wide as the pasta). Add to the noodles and cook for 1 minute. Put in a sieve and drain. Cut 150 g of smoked salmon (sliced) into noodles and place in a greased gratin dish. Add the pasta and the zucchini and mix. 125 ml vegetable broth with Whisk 125 ml of whipped cream . Peel 1 garlic clove and press into the whipped cream liquid. With ½ tsp pepper (crushed)...
The dough 500g flour 200 g butter (cold) 2 eggs 1 Msp. Salt knead into a shortcrust pastry. Wrap in cling film, leave to rest in the refrigerator for 1 hour. Then roll out two thirds of the dough on a baking tray covered with baking paper. Bake in the oven at 180 ° C for about 10 to 15 minutes. Allow to cool after baking on the plate. From the remaining dough, roll out a square on a floured work surface and cut into strips. The filling Wash 1 ½ kg of asparagus (white) and 700 g of asparagus (green), peel and cut...
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