Game meat mixed
Here all the ingredients have been layered for 12 hours already in the roasting pan in the refrigerator. So that every piece of meat catches all flavors. Mhh ...
Ingredients for 10-12 people:
Layer all prepared ingredients alternately in a roasting pan. Mix the cream, the wine and the brown sauce paste and pour over it. Put the pot in the fridge for about 12 hours, so that everything runs well. Preheat the oven to 250 degrees (gas level 5, circulating air 225 degrees), put the pot in and cook at 190 degrees (gas level 3, circulating air 170 degrees) for about 2 hours. Season again after cooking.
To taste wonderfully Silvaner noodles or homemade potato dumplings.
Recipe by Ulrike Wechsler-Engel, Weingut Wechsler-Engel, Flörsheim-Dalsheim (from the book "Still more desire for Rheinhessen", Leinpfad Verlag)