For wine tasting

In this recipe, the Maibowle is flavored with fresh woodruff.

Traditional onion cake with cheese and wine spiced up. Naturally Federweißer tastes best for this dish.

When crispy salad, melting cheese and sweet grapes combine, a nice fresh combination is created, which can be served nicely with white wine tasting.

A hearty cake for tasting is sometimes something else. Cut into small pieces, it can be beautifully enriched.

Traditional onion cake as you know and love it. Of course the best way to enjoy a cake is Federweisser.

This cheese is the ideal basis for a wine tasting. Formerly shaped like a bung by a wine barrel, it got its name. As a dessert or snack, it is best enjoyed with a harsh Rheinhessen wine.

Small, fine bread dumplings with a not everyday dip. Makes a bit of effort, but the effort is worth it - even meat lovers excited about this dish.

Rich in vitamins, low in calories and versatile in the kitchen thanks to its unobtrusive aroma, zucchini from private vegetable gardens are hard to imagine.