Fried veal with morel cream, © DWI© DWI

Ingredients for 4 persons:

  • about 1 kg of veal
  • 500 green and white asparagus each
  • about 30 spring mussels (dried)
  • 1 shallot
  • 200 ml poultry broth
  • White wine (Silvaner), Madeira and white port (alternative: brandy)
  • Cream, lemon juice, salt, pepper, nutmeg, cayenne pepper

Preparation:

Free the veal of tendons and the fine white skin (parry). Sauté lightly in butter lard (each side for a maximum of 1 minute). Cook in the oven at 100-120 ° C for about 50 minutes.

Soak the morels in warm water for one hour so that the morels are just covered. Express well afterwards. Sift the morel water through a coffee filter (morels are often very sandy).

Sauté the shallot in buttered lard, deglaze with a little of the chicken stock, the simmering water and a dash of white wine (Silvaner). Simmer gently to about half of the liquid. Once blended with the blender. Add cream and one shot each of Madeira and port, again about 8 -9 min. to reduce. Season with lemon juice, salt, pepper, nutmeg and cayenne pepper. Blend to serve. Then add the morels and bring to the boil again.

In the meantime peel the green and white asparagus and shorten to the desired length. Boil the water with a breeze of sugar and salt and the lemon slices and cook the asparagus until it is firm. Then quench with cold water.

Take the veal back out of the oven in good time and let it rest in aluminum foil for a moment.

Swirl the green and white asparagus briefly in the pan in butter and then arrange alternately on the plate. Arrange slices of veal on top, add a little morel sauce and serve.

As a side dish parsley potatoes or gnocchi are suitable.

Recipe: DWI

Rheinhessen offers much more:

Events & Wine festivals

in Rheinhessen

back

Events & Wine festivals in Rheinhessen




Packages & Day programs

in Rheinhessen

back

Packages & Day programs in Rheinhessen



Accommodations & Hotels

in Rheinhessen

back

Accommodations & Hotels in Rheinhessen



Winegrowers & Wineries

in Rheinhessen

back

Winegrowers & Wineries in Rheinhessen




Our Service contact:

You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822
Mon-Thu: 08:30 - 16:30
Fri: 08:30 - 15:00
Or simply by mail service@rheinhessen.info

Rheinhessen in the Social Web:

Stay up to date!