Type of business: Gutsschänke Cuisine: seasonal, regional, vegetarian The "Alte Brennerei" is located in an old monastery farm dating back to 1713. The Göhring family has converted the former distillery and granary into a beautiful restaurant with a rustic wood-burning stove. The freshly prepared dishes and the small changing menu with seasonal dishes are to be recommended. Everything is coordinated and cooked with the estate's own wines. Insider tip for the summer: sit outside and enjoy a few hours enjoy a few pleasant hours between Mediterranean potted plants. Warm cuisine: Fri + Sat 18:00 - 21:00 Main courses: 10,00 - 20,00 Euro Open Rheinhessen wines: 23 Seating: inside 50 | outside 50 | closed party possible Dates: see website
