Asparagus tortilla small

Ingredients for 4 persons:

  • 500 g of zucchini
  • 200 g goat cheese roll (diameter approx. 5 cm)
  • 3 sprigs of thyme
  • 3 tbsp olive oil
  • Salt, pepper, oil for brushing


Preparation:

Wash the zucchini, clean and cut lengthwise into thin slices of approx. 3 mm. Rub in the slices with a little salt and let rest for about 10 minutes. Then dab the zucchini slices dry with kitchen paper.

Heat 1 tbsp of olive oil in a large pan. Fry the zucchini slices on each side for about 2 minutes until tender, but do not brown. Let cool down.

Cut the goat's cheese into 2 cm thick slices. Rinse thyme, shake dry and peel off the leaves.

Place two zucchini slices in a crosswise arrangement and place a goat's cheese slice in the middle. Sprinkle with thyme and pepper, drizzle with a little olive oil. Overlay the overlapping zucchini slices and press firmly. Brush the courgette packets with the remaining olive oil and place on the grill.

Cook on medium heat for 3 - 5 minutes until the cheese softens. Serve immediately.


Recipe: DWI

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