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Gourmet & Star Restaurants

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  Mode of operation: gourmet restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international The dining area in the Atrium Hotel Mainz shines in April 2014 in new splendor with modern gourmet ambience. The à la carte restaurant "Adagio Restaurant and wine bar "shines with a stylish, Mediterranean-style atmosphere. With the culinary well-being concept of chef Dennis Giessmann finest dishes with a Mediterranean touch are created, which are equally down-to-earth and creative. Exquisite menus to...


Mode of operation: gourmet restaurant Cuisine: regional, vegetarian At the Weedenhof the guest can expect a rustic, stylish ambience with lots of wood, rubble and warm colors. The ideal setting for a predominantly regional and Mediterranean influenced cuisine. Freshness and creativity are the guarantee for carefree enjoyment. In summer, a beautiful garden terrace invites you to linger over a glass of wine and a light summer kitchen. The country-style hotel has seven double rooms. Hot food: Wed - Sat 18:00 - 22:00 | Sun 12:00 -...


Mode of operation: gourmet restaurant Cuisine: seasonal, regional, vegetarian, international Lagallerie - the name is program: wine / pleasure / art. Located in Gaustraße opposite St. Stephen's Church. The modern decor with prints of Chagall and the fresh seasonal cuisine with top products from the region and around the world welcome every guest. A total of over 180 items are on the wine list, mostly regional, and over 20 wines in open glass. More information on Hot food: see opening times Main...

Landhaus Dubs

Mode of operation: gourmet restaurant Cuisine: seasonal, regional, good for allergy sufferers The LANDHAUS, the Rhine Hessian table delights in comfortable modern premises amidst the Osthofen vineyards. The kitchen team of Wolfgang Dubs cooks modern regional cuisine based on fresh ingredients, inspired by the Rhine-Hessian landscape, the change of seasons and the local products. In the Rheinhessen Vinothek you will find a comprehensive range of the top wine estates in our region. And those who are not lucky enough to live in...


  Mode of operation: gourmet restaurant Cuisine: seasonal, vegetarian, vegan, allergy friendly, international Dialect is home-connected, dialect means to feel good, to be pampered, to be among friends. That's what the Mundart restaurant stands for. Take a wine tour through Rheinhessen and choose your favorite among more than 60 top Rheinhessen wines. The seasonally changing menu features fresh seasonal ingredients such as scalloped truffle risotto, French fish soup with croutons and rouge or rack of lamb with herb crust,...

Nickl's Speisekammer_Neu

Operating mode: Restaurant Cuisine: seasonal, international The Nickl's have been based in Rheinhessen's gastronomy for more than 12 years. Monika Nickl spoils the guests with fine wines from the winery Johanninger and the region. An extensive selection of great wines and international wines can be found on the map. Frank Nickl cultivates a fine, creative, seasonal cuisine - here only fresh products are processed. The Amuse gueule menu features nine fine dishes, which change every 4 weeks. The pantry has eight tables, for celebrations...

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Winegrowers & Wineries in Rheinhessen

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