With smoked salmon and cheese
250 g ribbon noodles (wide) in abundant
Cook salted water until firm.
Wash 4 courgettes , clean them and cut them lengthwise into thin slices (as wide as the pasta). Add to the noodles and cook for 1 minute. Put in a sieve and drain.
Cut 150 g of smoked salmon (sliced) into noodles and place in a greased gratin dish. Add the pasta and the zucchini and mix.
125 ml vegetable broth with
Whisk 125 ml of whipped cream .
Peel 1 garlic clove and press into the whipped cream liquid. With
½ tsp pepper (crushed)
Season 2 tablespoons of dill (finely chopped) . Add the sauce over the noodle salmon mixture.
Sprinkle 150 g of cheese (grated) over it and bake in the preheated oven on the middle shelf at 220 ° C for about 20 to 25 minutes.
Recipe from: The Rheinhessen country women cookbook