Cherry casserole / cookbook refined Rheinhessen, © Cora Banek© Cora Banek

main course

Guinea fowl in Riesling cream on leek noodles with glazed pearl onions

This brings the food: creamy-spicy mouthfeel, light sweetness and delicate nutty notes of chicken, leeks and braised pearl onions - overall a creamy, opulent dish with fullness and fullness.

That's what the wine needs: freshness and power, paired with elegance and acidity to counterbalance the luscious dish and challenge the palate.

The recommendation:
2012 Riesling Selection Rheinhessen, Westhofen Morstein

With its unmistakable mineral, almost salty style, the smoky spice and the fine peach and herbal notes, it is the perfect counterpart to braised guinea fowl. The freshness and the powerful, sustainable nature of the wine give the dish with the creamy sauce a lot of play and dynamism. The layer character of the Morstein also exists in addition to the opulent flavor of the main course.

Winery Russbach

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