From chicken over lamb to duck
The variety of savory and hearty food in Rheinhessen is very large. A small selection is compiled for you here.
A delicious recipe for the big round
A delicious casserole with fresh asparagus, mushrooms and pork loin baked with cheese
A beautifully marbled entrecôte piece results in smaller roulade slices. These remain nice and juicy and cook in half an hour. And no one has to do without the delicious sauce for meat.
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