Fresh from the oven
Meat sausage in a dressing gown
The Rheinhessen variant for sausages in a dressing gown. Here, the meat sausage is wrapped cuddly warm.
Ingredients / Shopping
For about 6 servings
For the dough:
Preparation and tips
Mix all ingredients for the dough. Add salt and knead for a few minutes.
Cover the dough and allow to rise for at least 15 minutes. Knead again before further processing. Roll out thinly, cut into strips and simply wrap around the meat sausage pieces. Let out a finger of meat sausage at both ends. Press the Teignaht well on baking paper in a preheated oven for about 20 minutes at 220 ° C degrees Ober- u. Bottom heat without air crunchy light brown baking.