With lavender flowers
Millefeuille of goat cream cheese and rosehip
The sweet and salty character goes perfectly with mineral wines with a balanced sweet and sour game!
Ingredients / Shopping
For 4 people
Spread puff pastry plates for thawing and cut each into square pieces of about 5 cm edge length. Place on a baking sheet with baking paper, then again a baking paper and then with another sheet to "blind baking" complain. Bake in preheated oven at top / bottom heat of 200 ° C for 10 min. After removing, remove sheet metal and covering baking paper to cool down.
Fresh goat cheese mass
Mix the goat cream cheese, honey, lavender vinegar / blossoms and cottage cheese and lightly season. Put the smooth mass in a piping bag with star grommet and let cool for at least one hour in the refrigerator.
To serve, apply the mass to the edge of the pre-baked puff pastry dough pieces. Spread the plates to be topped with rose hip marrow / rosehip jam on the underside. To finish off a swab of cheese in the middle of the top 3./4. Puff pastry leaf and garnish lovingly.