Rheinhessen cuisine reinterpreted
Spundekäse, Backesgrumbeere, heaven and earth .... the traditional cuisine of Rheinhessen is varied. But now we have called 12 food bloggers to create new Rheinhessen recipes from regional products.
Winner of the campaign "WTF is Spundekäse"
As part of "Rheinhessen enjoy" 12 food bloggers were asked to create a new recipe from Rheinhessen products. Florian Dehnhard from Dreams on a Plate has won the competition with his blood sausage creation.
Rheinhessen duo of blood sausage. Part 1
Appetizer for a Rheinhessen menu
Spicy soup of pumpkin vegetables.
Rheinhessian ingredients perfectly matched
Cakes as a cake - filled with vegetables and some black pudding, served with a mustard dip.
How best to reinterpret bakedgrass berry? Exactly, with a pumpkin casserole and healthy savoy cabbage chips!
Hearty baked apple experiment succeeded
