For 4 persons (1 hour preparation time)
Finely chop wild garlic and parsley, mix with 20 g butter, parmesan, shallots and grated toast and knead.
Tie each fillet with kitchen yarn, season with salt and pepper. Fry in oil, 2 minutes on each side, remove from the pan and allow to cool. Place meat on a baking tray and coat with wild garlic.
Preheat the oven to 220 ° C top / bottom heat and cook the fillets on the 2nd shelf level from the bottom for 8 - 10 minutes.
Cook noodles according to the instructions; Cook vegetables in salted water for 2 minutes and drain. Heat the cream in a pan and stir in the pasta and vegetables. Season with salt and pepper, if necessary add a little butter.
Piling noodles on preheated plates and decorating the fillets.