With sheep's cream cheese
Potato salad with rocket
The Rauke is now well known under its Italian name Rucola, but it grows here - even wild - and has an intense spicy flavor
For 6-8 persons
Steam potatoes with shell, allow to evaporate, peel and, cooled slightly, cut into thin slices. Stir in heated vegetable stock with mustard, vinegar, salt, pepper, coriander crushed in mortar and cumin, mix with potato slices, let stand for 30 minutes.
Cut the white cabbage into thin slices (this works well with the electronic bread slicer), dice the onion. Lightly fry the white cabbage in a pan with 1 tablespoon of olive oil, stirring constantly. Add the onion and sauté. Crumble the sheep's cheese or cut into small cubes, halve capers according to size. Add the white cabbage, sheep's cheese, capers and 2 tablespoons of oil to the potatoes, mix gently, fold in the ravioli and season to taste.
Made from fresh potatoes, this potato salad is a special treat.
Recipe by Liesel Schmitt, winery Axel Schmitt, Ober-Hilbersheim
(from the book "Still more desire for Rheinhessen", Leinpfad Verlag)