Salad with figs

ingredients for 4 persons

  • 400 grams of homemade Schwartenmagen
  • 1 bunch of spring onions
  • 4 tablespoons vinegar
  • 2 tablespoons good oil
  • 4 tb of hot water
  • Salt pepper
  • 2 tablespoon Parmesan

Cut the rind stomach with the slicer into very thin slices and the washed spring onions into fine rings. Distribute the rind stomach liberally on four plates and sprinkle the spring onions over it.

From vinegar, oil, water, salt and pepper stir a sauce and drizzle over the Schwartenmagen slices, sprinkle everything with the sliced Parmesan and serve the Rheinhessian carpaccio with farmhouse bread.

Recipe by Heidrun Steitz, Weingut Steitz, Stein-Bockenheim
(from the book "Lust auf Rheinhessen", Leinpfad Verlag)

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