Common abbreviation: RS (if advertised only allowed without hyphen). Area-typical, classic-dry Silvaner made in Rheinhessen wineries. First presented on 5 March 1986. The RS is not brand wine but a varietal wine, which is characterized by vintage, climate, location and the winemaker and which, thanks to all the different influences, is alittle different every year. The RS is an excellent menu wine. With its invigorating fruity acid, it differs from the broad, earthy Silvaner of a conventional kind. The RS is the "Renaissance of the Silvaner" symbol for high-quality wines from the largest Silvaner growing area in the world.