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defile © Robert Dieth

A path that has been impressed by centuries of use in the environment. For example, by using wagons and livestock as well as outflowing rainwater. Hollow paths are found only in soils with a strong loess layer.

dry

One of the four labels permitted for wine on the label alone. A so-called wine may either have at most 4 g / l residual sugar (one speaks of "classically dry") or at most 9 g / l residual sugar, if the tartaric acid is at most 2 g / l lower than the residual sugar content (eg: at 8 g / l residual sugar may not be less than 6 g / l acidity). In the case of sparkling wine, however, the term "dry" indicates a content of residual sugar between 17 and 35 g / l, and the word "dry" is also permitted.

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