Salad in vintner style
Rheinhessen winegrower's bowl
When crispy salad, melting cheese and sweet grapes combine, a nice fresh combination is created, which can be served nicely with white wine tasting.
Cut the cheese into thin strips. Wash the grapes, cut in half and remove the seeds. Fillet the orange while collecting the juice. Wash the endive salad, spin dry and cut into strips. Mix everything with the chopped walnuts. From lemon juice, mustard, oil, salt, pepper and 2 tablespoons of the collected orange juice, stir a sauce and pour over the salad. Cut the toast into small cubes, roast in butter until golden brown, sprinkle over the salad and serve immediately.
Recipe by Gabriele Weber, Weingut Weber, Fürfeld
(from the book "Lust auf Rheinhessen", Leinpfad Verlag)