black pudding lasagne-to-wine herb, © dermutanderer.de© dermutanderer.de

The best recipes from the "Rheinhessen Roulette" of the Foodblogger 2017

Blogger Recipes "Enjoy Rheinhessen"

Ever played "Rheinhessen Roulette"? Twelve food bloggers have dared this year: For two to three ingredients from Rheinhessen each of the participating bloggers was challenged to create a dish that takes up the peculiarities of the Rheinhessen cuisine. Three wines were made available for this purpose. The supreme discipline was wine pairing. Of the three sent wines the right one should be selected. A jury consisting of a star chef, a sommelier, a food blogger and the representatives of Rheinhessenwein eV (Alzey) and Gourmet Connection (Frankfurt) has decided. And these are the first three places

potato salad © Dila vs. Kitchen

Ingredients for 3-4 servings 600 g of potatoes 2 shallots 150 ml vegetable broth 50 ml Riesling vinegar 1 shot of Riesling salt pepper 3 tsp mustard 1 tbsp chives (cut into rings) 3 tb of pumpkin seeds 1 tbsp rapeseed oil manual Wash the potatoes, place in a large pot of water, bring to a boil and cook the potatoes until soft. In the meantime mix the vegetable broth, the vinegar, the Riesling, the mustard, as well as salt and pepper in a small pan and warm slightly. Not cook. Peel the...

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

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