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Company: Gutsschänke Cuisine: seasonal, regional, vegetarian The beautiful garden in summer and the lovely and tastefully decorated "Scheier" in the fall invite you for an entertaining visit. With seasonal and regionally balanced food, guests enjoy the estate's own wines. In Geil's Scheier a piece of Rheinhessen's way of life can be experienced. Hot food: see opening times Main courses: 6,50 - 14,00 Euro Open Rheinhessen wines: 15 Seats: inside 80 | outside 80 | closed society possible
Operating mode: Gutsschänke Cuisine: seasonal, regional Whether in company or just for two - guests enjoy the wines from the cellar of Christian Hahn and the culinary specialties from the kitchen of Johannes Hahn. Whether in fine weather in the estate between oleanders and olive trees or, if the weather is not so good, in the "Gud Stubb" with a cozy log fire. In short, here guests spend a few nice hours and let worries worry. For family celebration, the "Gud Stubb" and the farm can be rented, of course, with the usual…
Mode of operation: gourmet restaurant Cuisine: seasonal, regional, good for allergy sufferers The LANDHAUS, the Rhine Hessian table delights in comfortable modern premises amidst the Osthofen vineyards. The kitchen team of Wolfgang Dubs cooks modern regional cuisine based on fresh ingredients, inspired by the Rhine-Hessian landscape, the change of seasons and the local products. In the Rheinhessen Vinothek you will find a comprehensive range of the top wine estates in our region. And those who are not lucky enough to live in Rheinhessen…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international In the heart of Osthofen lies the lovingly restored farm. The spacious rooms have Wi-Fi, LED flatscreen TV's and air conditioning units. The cozy courtyard invites you to linger and eat under plane trees. A highlight of our house is the regionally represented, well-assorted and unusual wine list. Wine experience gastronomy with wine tours, gourmet menus with corresponding wines and wine tasting at the winegrower are just a few…
Operating mode: ostrich management Cuisine: seasonal, vegetarian, vegan, international Wednesday in the early evening, the Grittmann family in their ostrich farm in the courtyard of the winery welcomes you with a greeting from the kitchen and cellar. The varied wines of Jens Grittmann invite under blooming oleander trees to linger, Annette Grittmann indulged, except the Rhine Hessian must - pretzel with Spundekäs` - every week with five changing dishes and a dessert. It is cooked only from fresh ingredients and without…
Cuisine: seasonal, regional, vegetarian, allergy-friendly, international In the Vis à Vis restaurant, good wines are combined with a newly interpreted local cuisine in a relaxed atmosphere with a historic kind of chapel and modern furnishings. Talk, chill & relax with wine and modern local cuisine. Vis à Vis is pure enjoyment. Hot meals: Wed - Sat 6:00 p.m. - 9:30 p.m. | Sun 18:00 - 21:00 Main courses: 16.00 - 36.00 Euros local wines / Rheinhessenwein Seats: inside 60 | outside 60 | closed society possible
Operating mode: ostrich management Cuisine: seasonal, regional, good for allergy sufferers For generations, the family has been dedicated to viticulture. The buildings were built in 1810 from the fragments of the Hohenfelser Schlösschen. Guests enjoy the stay in the stylishly renovated cross vaults or on warm days in the cozy courtyard. In addition to weekly changing dishes, the menu offers all kinds of Rheinhessen cuisine. Hot meals: Sat 18:00 - 21.30 | Sun + Fe 17:00 - 21.30 Main courses: 5.20 - 10.90 euros Open…