Feather white cream

White cream:

  • ½ l of milk
  • 3 tbsp sugar
  • 3 ½ tablespoons cornstarch
  • Egg white of 3 egg whites

Yellow cream:

  • ¼ liter of Silvaner wine
  • 3 tbsp sugar
  • 2 ½ tablespoons cornstarch
  • 3 egg yolks

For the white cream, mix the sugar and cornstarch with a little cold milk. Bring the remaining milk to a boil and stir in the cornflour, let it boil briefly. After cooling, gently fold in the egg whites; fill in a bowl and refrigerate.

For the yellow cream remove some of the white wine, stir with the cornflour and the sugar; heat the remaining white wine, stir in the starch mixture, boil briefly, remove from heat and stir in the yolks; Fill the yellow cream onto the white cream in the bowl.

To serve with a tablespoon two-colored cams of both creams cut off and arrange on large plates.

Recipe from Marlis Frey, Weingut Frey, Sulzheim
(from the book "Lust auf Rheinhessen", Leinpfad Verlag)

Rheinhessen offers much more

Events & Wine festivals

in Rheinhessen

back

Events & Wine festivals in Rheinhessen




Packages & Day programs

in Rheinhessen

back

Packages & Day programs in Rheinhessen



Winegrowers & Wineries

in Rheinhessen

back

Winegrowers & Wineries in Rheinhessen




Our Service contact:

You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822Mo-Do: 08:30 - 16:30Fr: 08:30 - 15:00Or simply by mailservice@rheinhessen.info