Consisting of two creams
Silvaner wine cream
Rheinhessen is known for its Silvaner. Nice that he finds himself in the kitchen. A dessert of two-tone cream socks.
For the white cream, mix the sugar and cornstarch with a little cold milk. Bring the remaining milk to a boil and stir in the cornflour, let it boil briefly. After cooling, gently fold in the egg whites; fill in a bowl and refrigerate.
For the yellow cream remove some of the white wine, stir with the cornflour and the sugar; heat the remaining white wine, stir in the starch mixture, boil briefly, remove from heat and stir in the yolks; Fill the yellow cream onto the white cream in the bowl.
To serve with a tablespoon two-colored cams of both creams cut off and arrange on large plates.
Recipe from Marlis Frey, Weingut Frey, Sulzheim
(from the book "Lust auf Rheinhessen", Leinpfad Verlag)