Puff pastry rolls in a different way
What is there on the tapas plate? Vineyard snails with a difference. Tip: Can be prepared in larger quantities and frozen in portions and baked.
Ingredients / Shopping
For about 6 servings
Mix the poree, salt, pepper and herbs together with the toast and carrot in the blender.
Knead the colorful bread mixture with the minced meat. Add mustard and hand-mix. Season with hearty-salty heart. Paint the minced meat on a thawed puff pastry plate, roll it up as a screw. Cut off the two-finger-wide slices and immediately bake in a preheated oven at 220 ° C for 15 - 20 minutes. Serve immediately.