Strawberries with woodruff / cookbook refined Rheinhessen, © Cora Banek© Cora Banek

The spring menu

Asparagus, strawberries and rhubarb, refined with fresh herbs and the powerful aromas of elderberry and maywort, make for a whimsical start in the spring cuisine of Rheinhessen. Fine fruity to fruity wines accompany the menu.

Also like to cook the dish?

Sophisticated Rheinhessen - in the glass and on the plate

You can buy the cookbook with the delicious rhine hessian recipes here.

To the Online shop

Rheinhessen offers much more:

Events & Wine festivals

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Events & Wine festivals in Rheinhessen




Packages & Day programs

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Packages & Day programs in Rheinhessen



Accommodations & Hotels

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Accommodations & Hotels in Rheinhessen



Winegrowers & Wineries

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Winegrowers & Wineries in Rheinhessen




Our Service contact:

You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822
Mon-Thu: 08:30 - 16:30
Fri: 08:30 - 15:00
Or simply by mail service@rheinhessen.info

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