Strawberries with woodruff / cookbook refined Rheinhessen, © Cora Banek© Cora Banek

The spring menu

Asparagus, strawberries and rhubarb, refined with fresh herbs and the powerful aromas of elderberry and maywort, make for a whimsical start in the spring cuisine of Rheinhessen. Fine fruity to fruity wines accompany the menu.

Also like to cook the dish?

Sophisticated Rheinhessen - in the glass and on the plate

You can buy the cookbook with the delicious rhine hessian recipes here.

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Rheinhessen offers much more:

Events & Wine festivals

in Rheinhessen


Events & Wine festivals in Rheinhessen

Packages & Day programs

in Rheinhessen


Packages & Day programs in Rheinhessen

Accommodations & Hotels

in Rheinhessen


Accommodations & Hotels in Rheinhessen

Winegrowers & Wineries

in Rheinhessen


Winegrowers & Wineries in Rheinhessen

Our Service contact:

You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822
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Fri: 08:30 - 15:00
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