Silvaner as a food companion - a true all-rounder.

The RS Rheinhessen Silvaner is an all-rounder, that is just as much at home in "Straußwirtschaften" (Rheinhessen wine taverns), as it is in restaurants. It is an excellent match for asparagus dishes, but also makes a great companion for light and easy spring cuisine.

Prawns with spaghetti

For 4 people 8 sprigs of lemon thyme (or normal) 50 g breadcrumbs 5 tbsp olive oil salt 150 g of mangetout peas 1 spring onion 300 g of spaghetti 12 ready-to-eat shrimp tails (halved to the tail end) 1 teaspoon freshly grated lemon peel 1 clove of garlic black pepper Remove thyme leaves from the twigs and mash briefly with breadcrumbs and 1 tablespoon of olive oil in a blender. Spread the crumbs on a baking tray with baking paper and lightly salt. Roast in the oven at 200 degrees (top and bottom...

Pork fillet in wild garlic crust

For 4 persons (1 hour preparation time) ½ bunch of leaf parsley 3-4 leaves of wild garlic 30 g butter 20 g Parmesan (freshly grated) 1 small shallot (finely diced) 3 slices of toast (without the crust, dried and grated) 8 pork fillets à 70 g Salt, pepper 2 small carrots 1-2 rods of spring onion 100 g of whipped cream 250 g of wine noodles or narrow tagliatelle 1st step Finely chop wild garlic and parsley, mix with 20 g butter, parmesan, shallots and grated toast and knead. 2nd step...

Asparagus tortilla small

Potato and asparagus are simply meant to be together. Here they are combined in small tortilla snacks, which are also great for finger food events.

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(0049) 6136 9239822Mo-Do: 08:30 - 16:30Fr: 08:30 - 15:00Or simply by mailservice@rheinhessen.info