Silvaner as a food companion - a true all-rounder.

The RS Rheinhessen Silvaner is an all-rounder, who is just as much at home in the wine taverns as in the restaurant, who understands asparagus dishes in the best way possible, but also looks good at the masterful spring dinner.

Pork fillet in wild garlic crust

For 4 persons (1 hour preparation time) ½ bunch of leaf parsley 3-4 leaves of wild garlic 30 g butter 20 g Parmesan (freshly grated) 1 small shallot (finely diced) 3 slices of toast (without bark, dried and grated) 8 pork fillets à 70 g Salt, pepper ad mill 2 small carrots 1-2 rods of spring onion 100 g of whipped cream 250 g of wine noodles or narrow tagliatelle 1st step Finely chop wild garlic and parsley, mix with 20 g butter, parmesan, shallots and grated toast and knead. 2nd step Tie...

Prawns with spaghetti

For 4 people 8 sprigs of lemon thyme (or normal) 50 g breadcrumbs 5 tbsp olive oil salt 150 g of mangetout peas 1 spring onion 300 g of spaghetti 12 ready-to-eat shrimp tails (halved to the tail end) 1 teaspoon freshly grated lemon peel 1 clove of garlic black pepper from the mill Remove thyme leaves from the twigs and mash briefly with breadcrumbs and 1 tablespoon of olive oil in a blender. Spread the crumbs on a baking tray with baking paper and lightly salt. Roast in the oven at 200 degrees (top and...

Rheinhessen offers much more:

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Events & Wine festivals in Rheinhessen




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Packages & Day programs in Rheinhessen



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Accommodations & Hotels in Rheinhessen



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Winegrowers & Wineries in Rheinhessen




Our Service contact:

You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822
Mon-Thu: 08:30 - 16:30
Fri: 08:30 - 15:00
Or simply by mail service@rheinhessen.info

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