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The designation that a wine tastes sparkling, is related to the content of carbonic acid. The gas is produced during the fermentation in addition to the alcohol and is something completely natural in the wine. A sparkling young white wine has a share of 1 g / l, for red wine but the proportion should not exceed 0.6 g / l. Other names for sparkling are also fresh or tingling.

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Events & Wine festivals

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Events & Wine festivals in Rheinhessen




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Packages & Day programs in Rheinhessen



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Accommodations & Hotels in Rheinhessen



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Winegrowers & Wineries in Rheinhessen




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