Cherry casserole / cookbook refined Rheinhessen, © Cora Banek© Cora Banek


Three kinds of char and gherkin: Tatar with cucumber salsa, pickled with elderberry-caipirinha cream, fried with cucumber vegetables

This brings the food: Most spicy are aromatic-spicy notes of curry, cucumber and dill, sweet and sour components of cucumber, delicate roasted aromas of roasted char, light spicy chili and cress.

That's what the wine needs: Here is a real all-rounder needed: A wine with refreshing fruit, spicy and finely integrated acidity and with a clear, present kind. It should harmonize with both sweetness and acidity and also skillfully be able to handle with mild severity.

The recommendation:
2013 Westhofener Riesling dry

Westhofen Riesling with lots of juicy yellow fruit and plenty of herbal spices; fine and racy, wonderfully fresh and clear, yet of powerful stature, also of the lime soils Westhofen very minerally shaped. The Riesling, with its captivatingly fresh and spicy-clear style, brings out the different flavors of the appetizer and revives with elegant acidity at the same time.

Winery KF Groebe, Westhofen

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