Seasonal jams, chutneys and mustards are produced at the MARQUIS - Feines zum Leben gourmet manufactory.
Homemade always tastes best! Jeanette Marquis took off with this idea. Her motives are to have fun trying things out, to enjoy seasonal cuisine, to revive tried-and-tested dishes and to realise her own ideas. Preferably with ingredients from the region and picked herself. Jeanette Marquis teaches great tips and clever tricks for making jams, chutneys or mustard in her cooking courses. It was during one of these cooking classes that she was discovered for television. You can regularly see Jeanette Marquis in the ZDF TV garden and in the breakfast programme "Volle Kanne".
Where can you find her wonderful recipes? Quite simple - in the cookbook "Delikatessen Manufaktur - Marmeladen, Chutneys & Co.
They are sold in Bad Kreuznach through Connys Nahelädchen www.nahe-laedchen.com and via Hill's Früchte in Schwabenheimes Weg. www.hillsfruechte.de or Bäckerei Baumann (jam only) or Friseursalon Cirrus in Salinenstraße (small selection). The manufactory is only open by appointment! You are welcome to place orders by e-mail or ask for the products here: www.landschaftenschmecken.com
