Operating mode: restaurant
Cuisine: seasonal, regional, vegetarian
The restaurant has been owned by the family since 1883 and in the hands of the fourth generation. Here you can enjoy traditional German cuisine in the modern
Ambience of the restaurant or on the cozy garden terrace, far from the road. The variable side room is ideal for family celebrations and other closed societies. Whether hearty or light dishes, here is something for everyone and the always fresh salad bar complements the food to taste. In the tap are almost exclusively wines from the region and four Paulaner beers on tap.
Hot food: Mon + Tue, Fri + Sat 17:30 - 22:00 | Sun 11:30 - 21:00 | Fe see website
Main courses: 7,00 - 19,60 Euro
Open Rheinhessen wines: 16
Seats: inside 80 | outside 44 | closed society possible | sep. room 50
Dates: Asparagus May + June, Bavarian Week Oct