To the old wine cellar_Interior view

To the old wine cellar

In a cozy country house ambience, Chef Daniel Immerheiser prepares crispy black pudding with liver dumplings on mashed potatoes and a soup from Handkäs in Mainz. In it, he integrates caramelized apples from the Apfelhof Müller in Schwabenheim and reaches a 2016 Riesling feinherb from Schwabenheim.

The family company Immerheiser ventured into the gastronomy 28 years ago when the family-owned winery was expanded with the restaurant Zum Alten Weinkeller. Meanwhile, the restaurant has established itself as a fixture in Rheinhessen and has been awarded several times, including as the best restaurant in the category "Germany Exclusive" in their region of "Rhine-Main goes out". These awards are both a commitment and an incentive for the family to offer the guest a varied and high-quality service.

Daniel Immerheiser cooks light, fresh and after the seasons. Guests enjoy its creations in the Mediterranean terracotta garden in good weather and in colder temperatures in a stylish and dignified atmosphere in the restaurant's interior. True to its motto "Vinum - the new kitchen to wine", the chef places great value on homemade products with fresh local ingredients and the appropriate wine accompaniment.

For the action "Enjoy Rhine Hesse" Everheiser sets up a classic: Krosse blood sausage with liver dumplings on mashed potatoes with a soup of Mainz Handkäs . Immerheiser integrated caramelized apples from the Apfelhof Müller in the immediate neighborhood in Schwabenheim into his dish. A 2016 Riesling feinherb from his own winery completes the dish perfectly.

Contact details:

Zum alten Weinkeller

Schulstraße 6-10

55270 Schwabenheim

Tel: (0049) 6130 941800

Contact details:

Zum alten Weinkeller

Schulstraße 6-10

55270 Schwabenheim

Tel: (0049) 6130 941800

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