Stadecker Lenchen

To lend, to lean on - best to drink up!

The vineyard name comes either from the word "Lehen" meaning "lent property" or from the word "Berglehne", an outdated word for mountain slope. The second would be correct, at least geographically, because the "Lenchen" nestles on the slope. Silvaner, Pinot Gris or Riesling grow here on loess, sand and clay marl. The almost ten-kilometre-long hike "Stadecker Warte" offers great panoramic views over the lower Selz valley, various resting places and shows soil profiles. At the top of the plateau, the "Stadecker Warte", which stands on the border of the "Spitzberg" single vineyard, welcomes you.

> Info about the Hiwweltour Stadecker Warte: https://www.rheinhessen.de/hiwweltouren/hiwweltour-stadecker-warte
> About the other sites of Stadecken: Spitzberg
> Rheinhessen-Blog: https://blog.rheinhessen.de/10-schoenste-rastplaetze-hiwweltour-stadecker-warte/

facts and figures

Region:: Nierstein

soil types

Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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Loess / Pararendzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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