Flonheimer Binger Berg
Stilisierte Karte von Rheinhessen

Flonheimer Binger Berg

Of mountains, seas and grape varieties

There are more than 30 kilometres between the village of Flonheim - in the middle of Rheinhessen - and the town of Bingen directly by the river Rhein. There are two possible interpretations of where the name comes from: The name could refer to the ownership of the Bingen Spital in the 14th century. Or a geological explanation: the Binger Berg - as we call it today - was formed over 30 million years ago. At that time, large parts of Rheinhessen were flooded by the primeval sea and one of the surf reefs ran along the northern side of today's Flonheim. A wide variety of grape varieties grow here in the clay marl with up to 40%  lime content.

> To the further single vineyard of Flonheim: Rotenpfad.
> Discover the replica of the underwater world with shells, corals and oysters in the Flonheim local museum. https://blog.rheinhessen.de/geologie-top-5-in-rheinhessen/

Flonheimer Binger Berg
Flonheimer Binger Berg
Flonheimer Binger Berg
Flonheimer Binger Berg
Flonheimer Binger Berg
Flonheimer Binger Berg
Flonheimer Binger Berg
Flonheimer Binger Berg
Flonheimer Binger Berg
Flonheimer Binger Berg

facts and figures

Vineyard: 237 hectare Community: Sea level: 160-200 m Exposure: South to north
Region:
Bingen

soil types

Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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