Stilisierte Karte von Rheinhessen

The location was mentioned in 1266 with the name to "steinboehle". The layer designation goes back to the soil quality.

facts and figures

Vineyard: 50 hectare Community: Sea level: 180-220 m Exposure: Turning south to north
Region:
Wonnegau

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Limestone clay / terra fusca

chalky loam terra fusca

Tertiary marine deposits of a chalk algae reef, weathered brown clay

Medium to deep, rocky clay soil, moderate storage capacity for plant-available soil water, limited ventilation, nutrient-rich, calcareous, moderate heatability, limited root penetration

Fruity, full-bodied, pleasant opulence, large potential, maturity necessary, smoky notes, gentle acidity, mango and apricot, tension, rich complexity

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