Stilisierte Karte von Rheinhessen

The location was mentioned in 1375 with the name "at the Roden Steyne" documentary. The layer designation is based on the reddish soil color.

facts and figures

Vineyard: 304 hectare Community: Sea level: m Exposure: Northeast to east
Region:
Wonnegau

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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