Vis à Vis
In the Vis à Vis restaurant, the Spieß family offers their guests authentic, modern cuisine with traditional influences. Chefs Kevin Muth and Dennis Helfert serve a Riesling cheese soup with leek melt and liver ravioli. They source the liver from the local butcher Lenger in Osthofen. A 2020 Riesling and Gewürztraminer estate wine dry from their own Spieß winery is served in the glass.