Cherry casserole / cookbook refined Rheinhessen, © Cora Banek© Cora Banek


Warm cherry casserole with sabayon on a spontaneous rum pot made from vineyard peach and summer berries

This brings the food: midsummer aromas of berries and cherries, fine sweetness and a delicately nutty fullness of cherries, lightness brings the Sabayon with a.

That's what the wine needs : fine berry aromas, paired with subtle sweetness and freshness, moderate acidity and not too high in alcohol, so as not to outstrip the rum pot.

The recommendation:
2011 Spätburgunder Weißherbst sparkling wine extra dry

Spätburgunder Weißherbst Sparkling wine extra dry with fine strawberry aromas, juicy and appealing perlage and a balanced sweetness-acid balance. With the name "extra dry", the sparkling wine is not too intrusive, but gives the cherries and the rum pot a refreshing lightness.

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