Dohlmuehle

Wine restaurant Dohlmühle

Chef Rolf von der Heide offers Rommersheimer Schwein with music in the elegant wine cellar. The fried medallions of the "wrong filet" are stuffed with Scheurebe and onions and served with glazed grapes and caramelized walnuts on pumpkin and mashed potatoes. In addition there is a finely seasoned Schalottensoße. The pork comes from the pig breeding and butcher Eichenhof from Wörrstadt-Rommersheim. This fits a 2017er Weißburgunder semi-dry from Flonheim.

Behind the old sandstone mounds family Stütz has created a special place in Flonheim: The Dohlmühle is not only known for its vaulted restaurant, but also for the tastefully designed four-star country hotel. In the restaurant of the Dohlmühle is Rolf von der Heide
Chef and serves some hearty, but balanced and refined classic cuisine. With his motto "There's nothing you can not do something with
He is always open for new things, without missing the
To lose grip.

Chef Rolf von der Heide offers Rommersheimer Schwein with music in the elegant wine cellar. The fried medallions of the "wrong filet" are stuffed with Scheurebe and onions and served with glazed grapes and caramelized walnuts on pumpkin and mashed potatoes . In addition, there is a finely seasoned Schalottensoße .The pork comes from the pig breeding and butcher Eichenhof from Wörrstadt Rommersheim. In addition Rolf von der Heide recommends a 2017er Weißburgunder semi-dry from Flonheim.

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Contact details:

Weinrestaurant Dohlmühle

Famlie Stütz

An der Dohlmühle 7

55237 Flonheim

Tel: (0049)6734 941010

Contact details:

Weinrestaurant Dohlmühle

An der Dohlmühle 7

55237 Flonheim

Tel: (0049)6734 941010

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