Winery Frenz

Limestone hell: Sun-kissed vines, cool limestone aromas  

Yes, the vineyard is south-facing and sun-drenched. However, the name does not mean that it is a  sinking hot hell. "Hell" rather refers to a gentle slope. The site was mentioned in documents in the mid-15th century with the name "uff helden" and at the end of the 17th century with the name "zu höllen". Clay marl and fertile loess are found here as a base. The subsoil is limestone, which is predestined for top Rieslings and Pinot Noirs. As early as 1963, the Saulheimer Ortschronik wrote: "The Nieder-Saulheimer wine is powerful, of exceptional quality and purity. The top wines from the Zu Höllen, Probstey, Hauben and Norenberg vineyards deserve special mention."

> Hiking, cycling tours, history, tourism etc. of Saulheim: https://www.saulheim.de/kultur-tourismus/ 

Castles, warm winds and no man's land

On 6 May 1588, "Seyfried von Dienheim" laid the foundation stone for the construction of the castle in Nieder-Saulheim. After the French Revolution, the estate passed into private hands - and it still is today. The vineyard, named after the castle, is characterised by deep clay and lime and clay marl. The microclimate is unique: the surrounding hills - like a cauldron - protect the vines from the wind. There is a connection to the river Rhein through the Selz valley. Even on cold autumn days, warm winds reach the Schloßberg. The Pertel tower, built by the Dechent family winery, offers a magnificent panorama. The stretch between Saulheim and Partenheim is so quiet and deserted that locals call it "no man's land".

> Regional history of Saulheim: https://www.regionalgeschichte.net/rheinhessen/saulheim/kulturdenkmaeler/schloss-nieder-s.html 
> Info about the Pertelturm: https://www.pertelturm.de/pertelturm/
> The dearest knight of Saulheim was known for his "thirst for wine". Info about the knight Hundt: https://www.saulheim.de/zu-saulheim-steht-der-ritter-hundt/