Zum Gläsernen Trinkhorn

In the restaurant "Zum Gläsernen Trinkhoren" husband-and-wife team Alina and Markus Lettau invite their guests to enjoy and linger. For "Savouring Rheinhessen", they serve milk-fed calf's liver with mashed potatoes, roasted onions, gassed apple and roasted black pudding. The vegetables and apples come from the Alzeyer Früchteecke, the black pudding is supplied by the Hauck butcher's shop in Gau-Odernheim. As a match, the Lettau family serve a 2018 Flonheimer Merlot Ortswein trocken from the Pauser winery in Flonheim.

Far away from the hustle and bustle, Markus Lettau invites his guests to enjoy and linger. Here, conviviality and cheerful conversations are accompanied by delicate menus. Markus Lettau's wife Alina provides a pleasant ambience in the service. The dishes consist of different components that can all be tasted individually. This way, guests are taken on a culinary journey in Gläsernes Trinkhorn.

Milk-fed calf's liver with mashed potatoes, roasted onions, gassed apple and roasted black pudding

The vegetables and apples are sourced from the Früchteecke in Alzey, while the black pudding comes from the Hauck butcher's shop in Gau-Odernheim.

2018 Flonheimer Merlot Ortswein trocken from the Pauser Winery in Flonheim.

Kegelbahnstraße 3, Wörrstadt, Tel.: 06732 6005809, www.zum-trinkhorn.de

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