In our manor, we offer 4 individual guest rooms: Lavender, Sunflower, Provence, and Wedding Room! The former Rheinhessen "Cow Chapel" has been transformed into a restaurant. It is lovely to dine in the garden under oak trees and a ginkgo tree in the summer. Chef Jean Marie San Martin learned his craft in his home country of France. He gained experience among others at P. Bocuse, in Switzerland, and at the "Ente vom Lehel" in Wiesbaden.
